General Interest
Synopsis
There’s a limit to how many takeaway chicken vindaloos your stomach and student loan can bear. As essential in every student’s kitchen as shot glasses and hangover cures, this witty and easy-to-follow guide contains everything from basic recipes to world cuisine from Oriental to Mexican. See how easy it can be to make:
• parsnip and apple soup
• red snapper with ginger
• pork and cider casserole
Whether you need inspiration for a late-night post-pub snack or want to impress your date with a three-course culinary spectacular, this book is the starting-point to a lifetime of eating well.
Reviews
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The Bookseller, July 11th 2008
‘Offers wholesome, appetising food on a student loan.’
Concrete student newspaper, October 7th 2008
‘From post-pub snacks to world cuisine, this cookery book will show you how to make cheap but great tasting meals.’
Healthy and Organic Living, November 2008
‘cheap and cheerful survival guide for the hungry student… plenty of tasty, money-saving meal ideas.’
‘The book offers a good variety of meals stretching to some world wide exotic cuisines without being to pretentious for the average frugal student. It is laid out in a...
